What is a common trait of stored food pests?

Stored food pests are known for their ability to infest a wide range of food products, which is a defining characteristic of their behavior and adaptability. These pests, which include various species of beetles, moths, and weevils, can thrive in diverse environments, leading to infestations in grains, cereals, dried fruits, nuts, and even processed foods. Their adaptability contributes to significant economic losses in food storage and distribution sectors.

Understanding this trait is crucial, as it puts emphasis on the need for effective pest management strategies that account for their potential to occupy various food types. This recognition allows for better preventative measures, such as proper storage techniques and regular inspections, which are essential to mitigate infestations in both residential and commercial settings.